Avo ‘n Egg Cups

Avo 'n Egg Cups


This recipe is especially for my sister-in-law, Chearon. I really hope that you enjoy this new journey that you are embarking on.


  • 3 Avocado
  • 6 large whole egg
  • 6 slices Bacon
  • Dash of Lemon juice to taste
  • Salt and milled black pepper to taste


  1. Preheat the oven to 220° Celsius.
  2. Cut the avocados in half and remove the seed. Scoop out some of the avocado to create room for the eggs.
  3. Place the avocado halves on a muffin tin and crack 1 egg in each avocado.
  4. Bake for 14 to 16 minutes, or until the eggs are cooked to your liking.
  5. Mash the scooped out bits of avocado the a dash of lemon juice, salt and milled black pepper to taste.
  6. Top with fried bacon slices and the mashed avocado — one strip per avocado half.
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  • Feel free to substitute the bacon for another topping of choice. I personally like my bacon crispy fried and crumbled over the top with grated cheddar cheese and finely chopped chives or spring onions and lightly grilled till the cheese has melted.


About the author: Brian Kitching
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