By Chris Morocco, February 16, 2016 issue, bon appétit 4 Servings Ingredients 2 lemongrass stalks 1 large shallot, chopped 4 garlic cloves 1 2-inch piece ginger, peeled, thinly sliced 1 teaspoon crushed red pepper flakes 1 teaspoon ground turmeric 1 tablespoon vegetable oil 4 chicken legs, drumsticks and thighs separated Kosher salt, freshly ground pepper 4 kaffir lime leaves (optional) […]
Coconut Chicken Curry with Turmeric and Lemongrass
Honey-Turmeric Pork with Beet and Carrot Salad
By Alison Roman, bon appétit magazine June 23, 2015 issue 4 SERVINGS Ingredients 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to ¼ inch, cut into 4 pieces Kosher salt and freshly ground black pepper 2 garlic cloves, finely grated 1½ teaspoons finely grated peeled turmeric or ½ ground turmeric ½ cup plain whole-milk yogurt ¼ cup honey 2 […]
Inflammation-Busting Pineapple Slushy
Photo By Alex Lau, Food Styling By Molly Baz, Prop Styling By Emily Eisen
10 Proven Health Benefits of Turmeric and Curcumin
Written by Kris Gunnars, BSc on July 13, 2018 Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Here are the top 10 evidence-based health benefits of turmeric. 1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties Turmeric is the spice that gives curry its […]