Avo 'n Egg Cups

SERVES 6

This recipe is especially for my sister-in-law, Chearon. I really hope that you enjoy this new journey that you are embarking on.

INGREDIENTS

  • 3 Avocado
  • 6 large whole egg
  • 6 slices Bacon
  • Dash of Lemon juice to taste
  • Salt and milled black pepper to taste

DIRECTIONS

  1. Preheat the oven to 220° Celsius.
  2. Cut the avocados in half and remove the seed. Scoop out some of the avocado to create room for the eggs.
  3. Place the avocado halves on a muffin tin and crack 1 egg in each avocado.
  4. Bake for 14 to 16 minutes, or until the eggs are cooked to your liking.
  5. Mash the scooped out bits of avocado the a dash of lemon juice, salt and milled black pepper to taste.
  6. Top with fried bacon slices and the mashed avocado — one strip per avocado half.
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Notes:

  • Feel free to substitute the bacon for another topping of choice. I personally like my bacon crispy fried and crumbled over the top with grated cheddar cheese and finely chopped chives or spring onions and lightly grilled till the cheese has melted.

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